UDON opens the first restaurant in March 2004 with a business approach unknown in Spain but with more than four centuries of tradition in Japan: Noodle Bars or typical restaurants specialized in the elaboration of this Asian dishes.
A new restaurant concept in Spain, based on casual dining and a specific philosophy: nutritive, balanced fast food served in a design ambiance and a customer-driven atmosphere.
|Monday - Thursday||12:00 - 23:00|
|Friday - Saturday||12:00 - 00:00|
|Sunday||12:00 - 23:00|
Opening days from 12:00 to 23:00. Friday, Saturday and holiday eves from 12:00 to 00:00 hours.
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